Dehydrated Mint

Product Specifications

Name: Dehydrated Mint
Form: Granules & TBC
Packing Size: 1 Kg & 5 kg
Category: Dehydrated Vegetables
Application: Tea ingredients

Dehydrated Mint:

Replaces fresh mint leaves to add to your green tea, cocktails and mocktails, salads, biryanis, sabjis, pakodas etc. Make pudina parathas out of it. Season your savory dishes with the powder.

Physical Form	Free Flowing Flakes ,Granules
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	a. 0.5-2 mm b. 2-5 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:0.45
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured crop of Mint Leaves hybrid variety from Maharashtra, Karnataka, Bihar, U.P, Gujarat in India
Color	Typical dark green colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Light typical Mint Leaves Flavour

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