Project details
- Green Tea
- Granules & TBC
- 1 Kg & 5 kg
- Vegetables
- Tea ingradients
Green Tea:
Purchasing from select family farmers who farm organically because they believe in it and so we do. We are conscious of air miles and our carbon footprint so a lot of our produce comes from Egypt. Lorem ipsum is simply free text used by copytyping refreshing.
Physical Form | Free Flowing Flakes ,Granules, |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:0.9 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured tea leaves from Upper Assam and Arunachal Pradesh from India |
Color | Typical dull green colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Total Ash contents <6% |
Aroma Profile | Light typical green tea Flavour |