Dehydrated Cardamom

Flavourful spice can be added to sweet preparations and teas. Suitable for Oleoresins and oil extraction.

Physical Form	Free Flowing Flakes & Granules
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	a. 0.5-2 mm b. 2-5 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:6
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured Crop from Kerala or Karnataka
Color	Typical light greenish colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	Mild Cardamom Flavour