Dehydrated Indian Gooseberry/ Amla

Immunity boosting, Vit C rich fruit with various applications in tea, seasonings, medicines, kadhas (decoction), cosmetics etc.

Physical Form	Free Flowing Flakes or Granules
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	a. 0.5-2 mm b. 2-5 mm
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:1
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured Amla Crop from Maharashtra Variety: Satari
Color	Typical Amla Colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Brownish colour <2% Total Ash contents <6%
Aroma Profile	Mild typical Amla Flavour