Dehydrated Green & Red Capsicum Flakes: Color, Flavor, and Convenience for the Modern Food Industry
In today’s fast-evolving food industry, consistency, shelf life, and convenience are as important as taste and nutrition. Dehydrated green and red capsicum flakes have emerged as essential ingredients for food manufacturers, HoReCa players, and export markets due to their vibrant color, rich aroma, and long storage life.
Dehydrated capsicum flakes are produced by carefully selecting fresh green and red capsicums, which are then washed, sliced, and dehydrated under controlled conditions. This process removes moisture while preserving natural color, flavor, aroma, and nutritional value—resulting in a lightweight, shelf-stable product.
Green capsicum offers a mild, fresh flavor, while red capsicum adds natural sweetness and rich color—making the combination highly versatile across cuisines.
Our manufacturing process focuses on hygiene, precision, and consistency:
Sourcing fresh, high-quality capsicums directly from trusted farmers
- Multi-stage cleaning and sorting
- Controlled dehydration to retain color and nutrients
- Uniform flake sizing as per customer requirements
- Metal detection and strict quality checks
We follow FSSAI, ISO22000:2018, HALAL and KOSHER export-compliant food safety standards, ensuring a product that meets both domestic and international benchmarks.
Dehydrated capsicum flakes are naturally rich in:
- Vitamin C and antioxidants
- Dietary fiber
- Natural plant pigments (capsanthin and carotenoids)
They are low in calories, fat-free, and free from artificial colors or preservatives, making them suitable for clean-label and health-focused food products.
Dehydrated green and red capsicum flakes are widely used in:
- Ready-to-eat meals and instant food mixes
- Soups, sauces, gravies, and seasonings
- Snack foods, extruded products, and namkeens
- Bakery toppings and savory snacks
- Pizza, pasta, and continental cuisine
- Institutional kitchens and HoReCa operations
Their long shelf life and easy rehydration make them a cost-effective alternative to fresh capsicum.
We offer customized flake size, moisture levels, and packaging options to meet diverse customer needs:
- Bulk packaging for manufacturers
- Food-grade packs for HoReCa
- Export-ready packaging with private labeling options
✔ Consistent quality year-round
✔ Longer shelf life compared to fresh produce
✔ Reduced storage, transportation, and wastage costs
✔ Natural color and flavor retention
✔ Suitable for domestic and export markets
Dehydrated green and red capsicum flakes are not just ingredients—they are solutions for modern food businesses seeking efficiency, quality, and reliability. Whether you are a food manufacturer, exporter, or HoReCa operator, choosing a trusted dehydration partner ensures superior taste, safety, and performance in every batch.
