Dehydrated

Anardana – Natural Tangy Taste from Dehydrated Pomegranate Seeds

As the demand for natural souring agents and clean-label ingredients continues to grow, Anardana (dehydrated pomegranate seeds) is gaining strong preference across traditional foods, modern spice blends, and wellness products. We are proud to be manufacturers of premium-quality Anardana, processed using controlled dehydration techniques to preserve its natural tangy flavour, rich colour, and nutritional profile—without any artificial additives or preservatives. SPECIFICATIONS […]
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Dehydrated Bell Peppers- A Versatile Game Changer for Your Food

Dehydrated Green & Red Capsicum Flakes: Color, Flavor, and Convenience for the Modern Food Industry In today’s fast-evolving food industry, consistency, shelf life, and convenience are as important as taste and nutrition. Dehydrated green and red capsicum flakes have emerged as essential ingredients for food manufacturers, HoReCa players, and export markets due to their vibrant […]
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Specification of Black Carrot Powder

1. RAW MATERIAL INFORMATION – Raw Material Used: Black Carrot Botanical Name: Daucus Carota Species: Sativus Variety: Atrorubens Origin: Turkey/ Syria Cultivation Period: approximately 75 days Cultivating countries: Grown and consumed in Eastern countries such as Turkey, Afghanistan, Egypt, Pakistan India and the Far East. Soil: Deep Loose loamy soil, can be done in heavy […]
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Dehydrated Mango Opening to EU Market

The increasing demand for healthy snacking, combined with product innovation are the leading driving forces behind the growing consumer interest in dried mango in Europe. Healthy snacking a major trend that is in line with increased consumption of dried mango is healthy snacking. Consumers are searching for healthier alternatives for snacking between meals or for snacks which can replace meals. Young consumers that take more care of their general health and wellness no longer favour savoury snacks such as potato chips and other crisps. As a result, Fruit meal, nuts, as well as dried fruit are becoming increasingly popular as a snack.
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