Dehydrated Coriander Leaves

Product Specifications

  • Dehydrated Coriander Leaves
  • Flakes , Powder
  • 1 Kg & 5 kg
  • Dehydrated Vegetables
  • Ingredients for Ready to Cook Products

Dehydrated Coriander Leaves

Replacement for fresh Coriander leaves with a very stable Shelf life and a preserved flavor for all your preparations. These flavorful greens can be applied commonly in majority products.

Physical Form

Free Flowing  Flakes ,Powder

Manufacturing Process

Low Temperature Dehydration Technology

Particle Size

Product

Size

Flakes

Assorted size 2-10 mm, Stem % less than 10%

Powder

30-40 mesh

Moisture

< 7%

Nature

Free Flowing

Microbiology

TPC –< 40000 cfu/g

Coli Forms – <1000 cfu/g

Yeast &Moulds –< 100 cfu/g

E. Coli – <Absent

Salmonella – Absent.

Additives

No External Chemicals, Colors and Preservatives Added.

Fresh : Dry Ratio (approx.)

10:0.6

Shelf Life In Sealed 220 g LD liner & HDPE outer packing

12 months

Selected Raw Material

Matured, Hybrid Crop from Maharashtra, Karnataka

Color

Typical dark  greenish colour

Packing  size

1 & 5 kg

Sterilization Method

Non Sterile

Other Sensory Parameters

No External Impurities

Total Ash contents <6%

Aroma Profile

Mild typical Coriander Leaves Flavour

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