Dehydrated Ash Gourd

Prevents constipation, Helps in weight loss, Improves digestion, Antimicrobial, Reduce Inflammation, protect against type 2 diabetes.

Physical Form	Free Flowing Powder (But Hygroscopic)
Manufacturing Process	Low Temperature Dehydration Technology.
Particle Size	Product	Size
	Powder	30-40 mesh
Moisture	< 7%
Nature	Free Flowing
Microbiology	TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent.
Additives	No External Chemicals, Colors and Preservatives Added.
Fresh : Dry Ratio (approx.)	10:0.3
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing	12 months
Selected Raw Material	Matured Ash Gourd from Maharashtra and Karnataka
Color	Typical dark dull creamish colour
Packing size	1 & 5 kg
Sterilization Method	Non Sterile
Other Sensory Parameters	No External Impurities Total Ash contents <6%
Aroma Profile	No Flavour