Product Specifications
- Dehydrated Ginger
- Granules & TBC
- 1 Kg & 5 kg
- Spice
- Tea ingredients
Dehydrated Ginger:
A popular spice locally used as medicine is used in various preparations like tea, sauces, curries, candies, juices etc. Best suited for Extraction of oleoresins and oil.
Physical Form | Free Flowing Flakes or Granules |
Manufacturing Process | Low Temperature Dehydration Technology. |
Particle Size | a. 0.5-2 mm b. 2-5 mm |
Moisture | < 7% |
Nature | Free Flowing |
Microbiology | TPC –< 40000 cfu/g Coli Forms – <1000 cfu/g Yeast &Moulds –< 100 cfu/g E. Coli – <Absent Salmonella – Absent. |
Additives | No External Chemicals, Colors and Preservatives Added. |
Fresh : Dry Ratio (approx.) | 10:1 |
Shelf Life in Sealed, 220 gsm LD liner & HDPE outer packing | 12 months |
Selected Raw Material | Matured Ginger Crop from Maharashtra Variety: Satari |
Color | Typical Ginger Colour |
Packing size | 1 & 5 kg |
Sterilization Method | Non Sterile |
Other Sensory Parameters | No External Impurities Brownish colour <2% Total Ash contents <6% |
Aroma Profile | Strong Ginger Flavour (Pungent) |